Soft and Chewy Balkan Bread - PantryLink Recipes
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2/3 cup milk
- 1/3 cup water
- 1 1/2 teaspoons white sugar
- 2 1/2 teaspoons active dry yeast
- 2 cups bread flour
- 1/2 teaspoon salt
- 1/4 cup olive oil , or as needed
More Like This
Serbian Bread or Pogacha - step by step Recipe - ByLena.com
bylena.com
Serbian Pogaca Butter Bread - ByLena.com
bylena.com
Albanian Bread Stuffed with Cheese (Pogaça me Djathë) - Mimis Recipes
mimisrecipes.com
Pogača (bread) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Macedonian Pogacha Recipe: A Delicious Bread Made with Eggs and Sesame Seeds
excitedfood.com
Pogača (bread) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Belokranjska pogača (Slovenian bread) | Jernej Kitchen
jernejkitchen.com
Pogača (bread) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk