Honey Mustard Baked Chicken | Canadian Goodness
This is the Honey Mustard Baked Chicken recipe.
Ingredients
- 8 skinless chicken thighs or chicken drumsticks or 4 chicken breasts (bone-in)
- 3 tbsp (45 mL) cornstarch
- 1 1/2 cups (375 mL) Milk
- 3 tbsp (45 mL) Dijon mustard
- 2 tbsp (30 mL) liquid honey
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) dried thyme or dried basil
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) chopped fresh parsley
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