Smoky Halloumi Tacos - Krinos

Ingredients

• Chili Lime Crema
• • ½ cup Plain Greek yogurt
• • 1 clove Garlic, minced
• • 1 Tbsp. Freshly squeezed lime juice
• • 1 tsp. Attiki Greek honey
• • 1 Tbsp. Extra virgin olive oil
• • ½ small Jalapeno, seeds and stem removed
• • 1 cup Fresh cilantro
• Slaw
• • 1 large Carrot, peeled and sliced in thin matchsticks
• • 1 cup Red cabbage, shredded
• • 1 Tbsp. White wine vinegar
• • 1 Tbsp. Olive oil
• • 1 tsp. Attiki liquid honey
• • ¼ tsp. Sea salt
• Spiced Halloumi
• • 250 g. Krinos Halloumi, cut into 1/2” cubes
• • 2 Tbsp. Dried cornmeal
• • ½ tsp Smoked paprika
• • ½ tsp. Ground cumin
• • ¼ tsp Ground coriander
• • 8 Soft corn flour tortillas (small 4”-6”) warmed
• • 1 Avocado, halved and thinly sliced
• • 2 Green onions, thinly sliced
• • 2 tsp. Olive oil
• • Garnish of extra cilantro sprigs and sliced chili peppers if desired