Halloumi Panzanella Salad - Krinos
Quick, easy, summer salad. Perfect for lunch or bbq side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- 1 package Krinos Halloumi, sliced (1cm thick)
- 3 heirloom tomatoes, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 english cucumber, Sliced and quartered
- 1/2 loaf sourdough, torn or cubed
- 3 tbsp Krinos Extra Virgin Olive Oil
- ¼ cup basil, chopped
- 1/3 cup pickled red onions
- Salt and pepper
- Balsamic Dressing:
- ¼ cup Krinos Extra Virgin Olive Oil
- 3 tbsp Krinos Balsamic vinegar
- 1 1/2 tbsp Attiki Honey
More Like This
Halloumi panzanella salad - Good Food Middle East
bbcgoodfoodme.com
Simple & Satisfying: Halloumi Salad for a Summer Feast
stevegranthealth.com
Halloumi and Quinoa Salad – Quinola
quinola.com
Halloumi Salad for summer – Love and Cook
loveandcook.co.uk
Halloumi Salad for summer – Love and Cook
loveandcook.co.uk
Panzanella Salad with Halloumi | Growing Chefs! Ontario
growingchefsontario.ca
Halloumi Salad Recipe - The Modern Cookbook
themoderncookbook.com
Smoky Halloumi Tacos - Krinos
krinos.ca