Foodista | Recipes, Cooking Tips, and Food News | Pumpkin-spice cupcakes that work at high altitude

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 1/3 cups granulated sugar
• 1/2 cup vegetable oil, plus more as needed
• 2 large eggs
• 1/2 of a 15-ounce can pumpkin purée