How to Make Pumpkin Pie Cupcakes! - Pizzazzerie

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter (softened)
• 1 cup white sugar
• 1/3 cup brown sugar
• 2 eggs (room temperature)
• 3/4 cup milk
• 1 cup pumpkin (canned pumpkin puree)
• 2-1/2 cups pumpkin (canned pumpkin puree)
• 2 eggs
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup unsalted butter (room temperature)
• 3-4 cups powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 unrolled pie crust
• 2 tablespoons pumpkin pie spice