Grill-Roasted Cornish Game Hens on a Gas Grill | America's Test Kitchen

Ingredients

• 1 cup table salt
• 4 Cornish game hens (1 1/4 to 1 1/2 pounds each), butterflied according to illustrations below
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 1 tablespoon paprika
• 2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 cup wood chips , optional
• small disposable aluminum pan
• Vegetable oil for grill rack
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 tablespoon distilled white vinegar
• 1 tablespoon yellow mustard
• 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)