Roasted Cornish Game Hen

Ingredients

• 2 Cornish game hens (20 to 24 ounces each)
• 12 fresh sage leaves
• 4 lemon wedges
• 6 green onions, cut into 2-inch lengths, divided
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon kosher salt or sea salt
• 1/4 teaspoon coarsely ground pepper
• 6 small red potatoes, halved
• Charred lemon slices, optional