Roast herb chicken and vegetables recipe Recipe - Better Homes & Gardens Australia
Choose a large pan for this quick and easy roast herb chicken and vegetables recipe. Fewer dishes mean an easy cleanup. Winner winner chicken dinner!
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Cooking tools:
- Roasting pan
- Microplane
- Butcher's twine
- Skewer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- * 60g unsalted butter, softened
- * 1 tsp fennel seeds
- * 2 Tbsp fresh thyme leaves
- * 2 Tbsp finely chopped rosemary
- * 2 Tbsp finely chopped sage
- * 1 lemon
- * 1.6kg organic chicken
- * ½ bulb garlic
- * Extra ½ bunch thyme
- * 2 red onions, cut into wedges
- * 1 bulb fennel, cut into wedges
- * ½ butternut pumpkin, peeled, cut into 5cm pieces
- * 4 parsnips, cut into 5cm pieces
- * 2 Tbsp olive oil
- * 1 tsp sea-salt flakes
- * 1 cup white wine
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