Herb Roast Chicken with Root Vegetables Recipe — Eat This Not That
Our easy herb roast chicken recipe with root vegetables will have you cooking up a perfectly moist bird for dinner in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 cloves garlic
- minced
- 1 Tbsp finely chopped fresh rosemary (Almost any herb works here: thyme
- parsley
- oregano
- basil
- or sage)
- Zest and juice of 1 lemon
- 1 Tbsp olive oil
- 1 chicken (4 lb)
- Salt and black pepper to taste
- 1 large russet potato
- sliced into 1⁄8" rounds
- 2 onions
- quartered
- 4 large carrots
- cut into large chunks
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