Grissini from Soulful Baker by Julie Jones

Ingredients

• 200 ml (7 fl oz/generous ¾ cup) milk
• 7 g (¼ oz) sachet of easy-bake yeast
• fennel seeds
• chilli flakes
• 40 g (1½ oz/¼ cup) fine semolina
• 1 tsp salt
• 50 g (1¾ oz/¼ cup) finely grated Parmesan
• 100 g (3½ oz/½ cup/1 stick) softened butter
• 280 g (10 oz/generous 2 cups) plain (all-purpose) flour
• black or green olives, stoned and blitzed to a paste and patted dry
• tomato purée
• finely chopped rosemary
• sesame seeds
• cracked black pepper
• sea salt flakes