Caesar Salad | Florette Salad | Make it unFloretteable

Ingredients

• 1 tbsp plain flour
• 2 chicken breasts
• 1 bag Florette Crispy Salad
• 1 ½ tbsp olive oil
• 2 anchovy fillets
• 75g Parmigiano Reggiano or other Italian hard cheese, more for sprinkling on top
• 6 tbsp Greek yogurt
• Zest and juice of ½ lemon
• 1 garlic clove
• ½ tbsp Dijon mustard
• 75g white bread, cubed (we used sourdough)