Classic Caesar Salad Recipe by Tasty

Ingredients

• 2 cloves garlic, crushed and roughly chopped
• 6 oil-packed anchovy fillets, drained and roughly chopped
• ¼ teaspoon kosher salt, plus more to taste
• 2 large pastured egg yollks
• 2 teaspoons dijon mustard
• 6 tablespoons vegetable oil
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• ¼ cup freshly grated parmigiano-reggiano cheese
• ½ teaspoon freshly ground black pepper
• 2 cups bread, torn into 1-inch (2.54-cm) pieces
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• freshly ground black pepper, to taste
• 10 oz little gem lettuce, leaves separated or torn
• kosher salt, to taste
• ½ cup Parmigiano-Reggiano cheese, plus more for topping
• 8 oz grilled chicken breast, sliced into ¼-inch (6-mm) pieces
• 8 oz grilled salmon, broken into 1-inch (2.54-cm) pieces
• ½ lb grilled shrimp