Lamb kebabs
Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note
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Ingredients
- 500 grams lamb mince
- 1 egg
- 1 (80g) small brown onion, chopped finely
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 clove garlic, crushed
- 2 teaspoons ground cinnamon
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper
- 16 small bamboo skewers (see notes)
- 1/2 cup (120g) greek-style yoghurt, to serve
- lemon wedges, to serve
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