Lamb kebabs Recipe | Food Network UK

Ingredients

• For the kebabs
• 1.8kg silverside lamb
• 20g (4 to 5 cloves) garlic, crushed
• 12g fresh rosemary leaves, finely chopped
• 8g fresh thyme leaves, finely chopped
• 8 tbsp mild olive oil
• 120ml dry red wine
• 60ml red wine vinegar
• 1 tsp salt
• 4 small red onions
• 500g cherry tomatoes
• Special equipment: wooden skewers
• For the sauce
• 240ml good chicken stock
• 8 tbsp good olive oil
• 2 tbsp freshly squeezed lemon juice
• Pinch fresh rosemary leaves, minced
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper