Maple Butter Glazed Ribs - Challenge Dairy
The secret to cooking up tender, fall-apart ribs? Cook the rack low and slow with pats of high-quality butter, encased in a foil packet. This keeps the meat from drying out while it’s in the oven....
Ingredients
- ¼ cup brown sugar
- 2 Tablespoons chili powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons garlic powder
- 1 Tablespoon kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 4-pound rack pork baby back ribs
- 5 Tablespoons maple syrup, divided
- 1 stick (½ cup) Challenge Unsalted Butter, sliced
- 2 teaspoons apple cider vinegar
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