How to Bake Pumpkin Squares with Coconut Sugar

Ingredients

• 1 cup pumpkin puree (canned or fresh)
• ½ cup unsweetened almond milk (or milk of choice)
• ½ cup coconut sugar
• ⅓ cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup all-purpose flour (or a gluten-free flour blend)