Lotus Root Soup with Peanuts - Southeast Asian Recipes - Nyonya Cooking
Lotus root soup with peanuts is a Cantonese-style soup recipe which is light, healthy and delicious. Slow-cooked Chinese soup such as this is known to be nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 lotus root
- 100 g pork
- 1 l water
- 2 dried squid
- 4 red dates
- 100 g peanuts
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