{Recipe} Lotus Root and Peanuts Soup with Pork (蓮藕花生湯) | Yi Reservation
This lotus root soup is healthy and absolutely delicious. The addition of dried seafood gives a nice kick in terms of flavor. Best of all, this soup is super easy to make!
Keywords
- pork
- lotus root
- chinese
- meat bun
- baozi
- steamed bun
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 2 lb fresh lotus root (found in Asian market or farmers’ market)
- 1 1/2 lb Pork bones or ribs
- ½ cup Peanuts
- 2 pc Dried cuttlefish or other dried seafood
- 3 slices Ginger
- Salt and pepper to taste
- Chopped scallion
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