Ezekiel Bread Recipe
Ezekiel Bread / Bible Bread/ Ezekiel 4:9
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Cooking tools:
- Blender
- Potato masher
- Pot
- Stove
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups wheat flour
- 4 cups barley flour
- 2 cups soybean flour
- 1 cup lentils, cooked and mashed
- 1/2 cup millet flour
- 1/4 cup rye flour
- 1 1/2 cups water
- 1 tablespoon salt
- 5 tablespoons olive oil
- 2 (1/4 ounce) packages yeast, dissolved in
- 1/2 cup warm water
- 1 tablespoon honey
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