Midtown Deli Ezekiel Bread Recipe
This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.
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Cooking tools:
- Bench scraper
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Spray bottle
Ingredients
- 9 1/2 cups wheat flour
- 6 1/2 cups rye flour
- 3 1/2 cups soy flour
- 1 cup vital wheat gluten
- 3/4 cup barley
- 1/3 cup lentils
- 1/3 cup millet
- 3 ounces yeast
- 1 ounce salt
- 1 1/2 ounces Splenda sugar substitute
- 8 1/2 cups skim milk
- 2 1/2 cups extra virgin olive oil
- 1 1/2 cups water
- 1/2 cup sesame seeds (Finishing Garnish)
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