Recette cuoppo napoletano - Mimi Cave à manger - Fooding ®
Une recette de Giulia Guarino, cheffe de Mimi à Paris. Recipe Pour 2 cuoppo, prep time: 90 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
Ingredients
- 2 fleurs de courgette
- 100g de ricotta
- 1 citron
- 3 feuilles de basilic
- 1 calamar ou 1 encornet
- 2 crevettes
- 2 tranches de pain de mie
- 1 demie mozzarella
- 1 œuf
- 50 g de chapelure
- 500 ml d’huile d’arachide
- 200 g de farine
- 2 g de levure boulangère
- 100 ml d’eau
- Sel
- Poivre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recette cuoppo napoletano - Mimi Cave à manger - Fooding ®
lefooding.com
Cioppino | Migration Recipes
migrationwines.com
Receipes - Marchese Italian Market
marchesemarket.com
Cioppino | Recipe Cart
getrecipecart.com
Cioppino recipe. How to make Cioppino. Recipe #612572
cookiteasy.net
Recipe Pizzetta fleurs de courgette et ricotta - Valentin Raffali - Fooding ®
lefooding.com
Recipe Pizzetta fleurs de courgette et ricotta - Valentin Raffali - Fooding ®
lefooding.com
Cioppino
bigoven.com