Recipe Pizzetta fleurs de courgette et ricotta - Valentin Raffali - Fooding ®
A recipe by Valentin Raffali, ex-Livingston, Marseille. Recipe Pour 25 pizzette (5-8 personnes), prep time: 720 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lefooding.com.
Ingredients
- 1 kg de farine 00
- 10 g de levure fraîche
- 20 g d’huile d’olive extra-vierge
- 20 g de sel
- 70 cl d’eau
- 500 g de ricotta
- 25 fleurs de courgette
- 250 g de miel
- 50 g de pâte de piment (type gochujang) ou 3 piments frais hachés
- 5 citrons
- Huile d’olive
- 1 botte de ciboulette
- Sarriette
- Graines de fenouil
- Graines de coriandre
- Fleur de sel
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