Nigella Lawson Chocolate and Tahini Banana Bread Recipe | Cook, Eat, Repeat

Ingredients

• 250g (approx. 2 medium) very ripe or overripe bananas (skin-on weight)
• 60ml olive or vegetable oil
• 50g tahini, at room temperature (and see recipe intro)
• 1 large egg, at room temperature
• 50g caster sugar
• 35g soft dark brown sugar
• 1 tsp vanilla extract
• 60g plain flour (or gluten-free plain flour)
• 25g cocoa
• ½ tsp bicarbonate of soda
• ¼ tsp fine sea salt
• 100g dark chocolate chips
• 1½ tsp sesame seeds, to sprinkle on top