Nigella's Chocolate Tahini Banana Bread recipe | HotCooking

Ingredients

• 2 large ripe bananas (around 250g with skin on, overripe is best)
• 50g tahini
• 60ml vegetable oil
• 1 large egg
• 50g caster sugar
• 35g soft dark brown sugar
• 1 tsp vanilla extract
• 60g rice flour (or plain flour if this doesn’t need to be gluten-free)
• 25g cocoa powder (I use unsweetened)
• ¼ tsp fine sea salt
• ½ tsp bicarbonate of soda
• 100g dark chocolate chips
• 1-2 tsp sesame seeds (I use black and white)
• a 450g/1lb loaf tin