Caramelized Endives With Crème Fraîche Recipe
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an...
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Ingredients
- 4 medium Belgian endives
- 2 tablespoons unsalted butter
- Salt and pepper
- 1/2 cup crème fraîche
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon chopped tarragon
- 1 teaspoon finely minced chives
- 2 tablespoons chopped parsley
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