Endives meuniere | epicuriantime.com

Endives meuniere | epicuriantime.com

epicuriantime.com

Savor tender Belgian endives in a lemony butter sauce, perfect for dinner. Serve with sea salt and a squeeze of fresh lemon. Enjoy!

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Ingredients

  • 8 Belgian endives
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons sugar
  • Sea salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • recipeIngredient ends

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