Grilled Chicken Diavolo | America's Test Kitchen

Name: Grilled Chicken Diavolo | America's Test Kitchen
Ingredients: 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1/2 cup extra-virgin olive oil; 4 garlic cloves, minced; 1 tablespoon chopped fresh rosemary; 2 teaspoons grated lemon zest plus 4 teaspoons juice; 2 teaspoons red pepper flakes; 1 teaspoon sugar; Salt and pepper; 1/2 teaspoon paprika; 1 cup wood chips

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To transform this chicken from dull to diabolical, you need your marinade to do double duty.

Keywords

Grilling & Barbecue
Chicken
Main Courses

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Ingredients

3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
1/2 cup extra-virgin olive oil
4 garlic cloves, minced
1 tablespoon chopped fresh rosemary
2 teaspoons grated lemon zest plus 4 teaspoons juice
2 teaspoons red pepper flakes
1 teaspoon sugar
Salt and pepper
1/2 teaspoon paprika
1 cup wood chips