Pollo alla Diavola Recipe - Great Italian Chefs
Try this fiery barbecue Italian chicken recipe. Rubbed in a punchy blend of cayenne pepper, paprika and pepper before grilling over hot coals to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 chicken, free-range and young, weighing 1.25–1.5kg, spatchcocked
- 1 tbsp of coarse sea salt
- 1 tsp black peppercorns
- 1 tsp garlic powder, concentrated
- 1 tsp cayenne pepper
- 1 tsp paprika, smoked or spicy
- olive oil, 4–5 tbsp
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