Kung Pao Chicken with Sweet Szechuan Sauce, Peanuts & Jasmine Ri Recipe | Samsung Food App

Ingredients

• 1/2 cup Jasmine Rice
• 1 Bell Pepper, cored, seeded, & diced 1/2”
• 2 scallions, trimmed & cut in 3/4” pieces
• 1 clove Garlic, peeled & minced
• 4 Tbsp Sweet Soy Glaze
• 2.5 tsp Rice Wine Vinegar
• 1 Tbsp Szechuan Paste
• 1 Tbsp Cornstarch
• 10 oz. chicken, cut into strips
• 1 oz. Peanuts, chopped
• 1 tsp Chili Flakes
• 2 tsp Sugar
• 2 tsp Oil
• 2 Tbsp Butter
• Salt & Pepper