Kung Pao Chicken | ChineseRecipes
a-classic-sichuan-dish,-tender-chicken,-crispy-peanuts,-spicy-and-sweet
Keywords
- chicken
- spicy
- sichuan-cuisine
Ingredients
- 300g chicken breast
- 1/2 cup roasted peanuts
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp cooking wine
- 1 tsp cornstarch
- 2 tbsp cooking oil
- 3 dried chili peppers
- 2 cloves garlic
- 1 slice ginger
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