Blueberry Oat Pancakes (Gluten-Free & Vegan) * Bakery on Main
Fluffy gluten-free & vegan Blueberry Oat Pancakes—perfect for anyone with dietary restrictions. Enjoy with fresh blueberries, cashew butter, and maple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Ingredients
- 1 tbsp Flaxseed meal + 3 tbsp Water
- 3/4 cup Almond Milk
- 1 tbsp Apple Cider Vinegar
- 2 tbsps Maple Syrup (optional)
- 1 tsp Vanilla Extract
- 1 1/4 cup Oat Flour made with Bakery On Main’s Organic Rolled Oats
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Blueberries (optional)
- Fresh Blueberries
- Cashew Butter/Nut Butter
- Maple Syrup
- Hemp Seeds
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