Blueberry Oat Muffins | Healthy Gluten-free Recipes

Name: Blueberry Oat Muffins | Healthy Gluten-free Recipes
Ingredients: ⅔ cup milk - water is OK; ¼ cup maple syrup OR lemon juice*; ¼ cup sugar coconut | raw | date; 3 tbsp coconut oil - melted; 1 teaspoon vanilla; 2 cups Oat Flour - DIY**; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1-1½ cups blueberries; frozen | fresh*

www.botanicalkitchen.com

Blueberry oat muffins are fluffy, delicious, vegan & gluten-free. Heart healthy, high in antioxidants & fibre which helps reduce cholesterol.

View full recipe on www.botanicalkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.botanicalkitchen.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Muffin tin
Cooling rack
Skewer
Cupcake liner
Oven
Stove
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Measuring spoon
Airtight container

Ingredients

⅔ cup milk - water is OK
¼ cup maple syrup OR lemon juice*
¼ cup sugar coconut | raw | date
3 tbsp coconut oil - melted
1 teaspoon vanilla
2 cups Oat Flour - DIY**
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1-1½ cups blueberries; frozen | fresh*

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Blueberry Oat Muffins | Healthy Gluten-free Recipes

Ingredients

Ready to cook this?

More Like This

Gluten-Free Blueberry Oat Muffins Recipe

Healthy Blueberry Oat Muffins by Wakeupandkale