Slow-Cooker Chickpea Tagine

Name: Slow-Cooker Chickpea Tagine
Total time: 540 min
Ingredients: 2 onions, chopped fine; 3 tablespoons extra-virgin olive oil, plus extra for drizzling; 8 garlic cloves, minced; 4 teaspoons paprika; 2 teaspoons garam masala; 4 cups vegetable broth, plus extra as needed; 2 cups water; 1 pound (2½ cups) dried chickpeas, picked over and rinsed; 2 (2-inch) orange zest strips; 2 red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry; 1/2 cup pitted kalamata olives, chopped coarse; 1/2 cup golden raisins; 1/2 cup plain Greek yogurt; 1/2 cup minced fresh cilantro; 2 tablespoons honey; Salt; pepper

www.americastestkitchen.com

A Moroccan-style stew with complex flavor that will warm you up from the inside out.

Keywords

Main Courses
Vegetables
Slow Cooker

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Ingredients

2 onions, chopped fine
3 tablespoons extra-virgin olive oil, plus extra for drizzling
8 garlic cloves, minced
4 teaspoons paprika
2 teaspoons garam masala
4 cups vegetable broth, plus extra as needed
2 cups water
1 pound (2½ cups) dried chickpeas, picked over and rinsed
2 (2-inch) orange zest strips
2 red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips
2 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry
1/2 cup pitted kalamata olives, chopped coarse
1/2 cup golden raisins
1/2 cup plain Greek yogurt
1/2 cup minced fresh cilantro
2 tablespoons honey
Salt
pepper