How to make Upma With Coconut Chutney Recipe

Name: How to make Upma With Coconut Chutney Recipe
Total time: 610 min
Ingredients: 1/2 cup Semolina; 1/2 tablespoon Oil; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Urad Dal; as needed A Few Curry Leaves; 1/2 Onion, Chopped; 1 Green Chilies, Slit; as needed Assorted Vegetables, Chopped; As required Salt To Taste; 1 cup Water; 1/2 cup For Coconut Chutney: Grated Coconut, Tablespoons Roasted Chana Dal, Green Chilies, Salt, Water

www.slurrp.com

Upma is a popular South Indian breakfast dish made with semolina (rava) and vegetables. It is a quick and easy recipe that is both nutritious and delicious. Upma is typically served with coconut...

Keywords

Upma With Coconut Chutney Recipe
How to cook Upma With Coconut Chutney Recipe
Ingredients of Upma With Coconut Chutney Recipe
Instructions for Upma With Coconut Chutney Recipe

View full recipe on www.slurrp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.

Share this recipe:

Ingredients

1/2 cup Semolina
1/2 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
as needed A Few Curry Leaves
1/2 Onion, Chopped
1 Green Chilies, Slit
as needed Assorted Vegetables, Chopped
As required Salt To Taste
1 cup Water
1/2 cup For Coconut Chutney: Grated Coconut, Tablespoons Roasted Chana Dal, Green Chilies, Salt, Water