Southwest Black Bean Salad
Fresh, zesty, and packed with protein, this Southwest Black Bean Salad is a mix of black beans, corn, peppers, and a tangy lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can black beans ((15 ounces), rinsed and drained)
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper (chopped)
- 1/2 red onion (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cilantro (chopped fresh)
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt
- pepper
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