Southwestern Black Bean Salad Meal Prep
Southwestern Black Bean Salad is a fresh, nutrient-dense side. This healthy black bean salad includes a budget swap table for easy planning. Ready in 15 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ice cube tray
- Kitchen scale
- Fork
- Paper towel
- Airtight container
Ingredients
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 cup (165g) frozen corn, thawed
- 1 large (150g) red bell pepper, finely diced
- 1/2 cup (75g) red onion, finely diced
- 1/2 cup (30g) fresh cilantro, chopped
- 1 cup (150g) cherry tomatoes, quartered
- 1/4 cup (60ml) extra virgin olive oil
- 3 tbsp (45ml) fresh lime juice
- 1 tbsp (15ml) apple cider vinegar
- 1 tsp (2g) ground cumin
- 1/2 tsp (2g) garlic powder
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
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