Kidney-Healthy Recipe: Mushrooms crepes | ERA

Name: Kidney-Healthy Recipe: Mushrooms crepes | ERA
Ingredients: 60 g protein-free milk or rice milk; 20 g cornstarch; 200 g fresh mushrooms; 35 g cooked peas (2 tablespoons); 34 g egg white (1 egg white); 2 g garlic (1 clove); 10 g olive oil (2 tablespoons); A few leaves of parsley; Butter, Black pepper, breadcrumbs and oil to taste *; Salt to taste (add salt according to the recommendations received from nephrologist or dietitian) *

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Get the recipe of the day: Mushrooms crepes. Learn how to cook delicious healthy dishes for those who suffer from kidney disorders.

View full recipe on www.era-online.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.era-online.org.

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Ingredients

60 g protein-free milk or rice milk
20 g cornstarch
200 g fresh mushrooms
35 g cooked peas (2 tablespoons)
34 g egg white (1 egg white)
2 g garlic (1 clove)
10 g olive oil (2 tablespoons)
A few leaves of parsley
Butter, Black pepper, breadcrumbs and oil to taste *
Salt to taste (add salt according to the recommendations received from nephrologist or dietitian) *