Creamy Mushroom Buckwheat Crepes - Gaz Oakley

Ingredients

• 3/4 cup/90g Buckwheat Flour
• 1 cup/240ml Non Dairy Milk
• 1 tsp Baking Powder
• 1 tsp Sea Salt
• 1 tsp Pepper
• 2 tbs Chopped Chives
• 4 tbs Vegetable Oil, for frying
• 1 punnet Mixed Mushrooms, chopped evening
• 2 tsp Garlic Granules
• 1 tsp Dried Chilli
• 1 tbs Dried Tarragon
• 1 shot Vegan Friendly Brandy
• 1 cup Vegan Cream
• 2 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• Serve with
• Mixed Seeds
• Lettuce Leaves