Spicy Olive Bread Recipe
Peel and chop the onions and fry them in 2 tablespoons of oil until golden brown. Wash, blanch, skin, quarter, seed and dice the tomatoes. Stone the olives.
Keywords
- vegetarian
- brunch
- Snacks/Party
- exotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 medium-sized onions
- 70 ml Olive oil
- 500 g Tomatoes
- 250 g soft, fleshy, black olives
- 1 jar (40 g) Capers
- 750 g Flour
- 1 cube (42 g) Yeast
- 1/2 TEASPOON Sugar
- 1 TEASPOON Salt
- 7-10 Tbsp Grease
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