Olive bread recipe | Good Food
Bake a loaf studded with green and black olives to enjoy simply spread with butter, or for dunking into soup or a Mediterranean-style stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 7g sachet fast-action dried yeast
- 550g strong white bread flour plus extra for dusting
- 1½ tsp fine sea salt
- 1 tbsp dried oregano
- 100g pitted green olives roughly chopped, plus 1 tbsp brine
- 100g pitted black olives roughly chopped
- 1 tbsp extra virgin olive oil
- semolina for dusting
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