Stuffed Shells With Butternut Squash Alfredo | Premio Foods

Ingredients

• 1-1/2 pounds Premio Original Pork Sausage
• 1 shallot
• 2 garlic cloves
• 4 cups chopped organic kale
• 1 package jumbo pasta shells
• 30-ounce container ricotta cheese
• Zest and juice of one lemon
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 16-ounce bag frozen butternut squash
• 1/4 cup vegetable stock
• 1 jar alfredo sauce
• 1/2 cup mozzarella cheese
• Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
• Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.