Butternut Squash and Fennel Sausage Shells - Kraft Recipe | |

Name: Butternut Squash and Fennel Sausage Shells - Kraft Recipe | |
Ingredients: 20 1 jumbo shells, uncooked; 1 1/2 tsp fennel seed; 1/2 lb Italian sausage; 1/3 cup finely chopped onion; 2 tsp minced garlic; 1 tsp dried thyme; 1 16 oz. container BREAKSTONE’S Cottage Cheese; 1 cup frozen butternut squash, thawed; 1 15 oz. jar alfredo sauce; 1 cup KRAFT Shredded Mozzarella Cheese

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These Butternut Squash and Fennel Sausage Shells blend savory Italian sausage with creamy cottage cheese and sweet squash, all baked in rich Alfredo sauce. It’s

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Ingredients

20 1 jumbo shells, uncooked
1 1/2 tsp fennel seed
1/2 lb Italian sausage
1/3 cup finely chopped onion
2 tsp minced garlic
1 tsp dried thyme
1 16 oz. container BREAKSTONE’S Cottage Cheese
1 cup frozen butternut squash, thawed
1 15 oz. jar alfredo sauce
1 cup KRAFT Shredded Mozzarella Cheese

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