Lime Ice Cream with Chili and Lemongrass

Name: Lime Ice Cream with Chili and Lemongrass
Ingredients: 1 cup heavy cream; 1 cup milk; 1 can sweetened condensed milk (about 14 oz), chilled; 2 stalks lemongrass; 3–4 tbsp lime juice (from 1 large lime); 1/2–1 red chili (depending on your preferred heat level); A pinch of sea salt; Topping suggestions: Coconut flakes, crushed salted peanuts, lime zest, grated frozen chili, a few drops of fish sauce.

www.ankarsrum.com

Fresh lime ice cream with lemongrass and chili – a creamy, refreshing summer dessert made in an Ankarsrum ice cream maker.

View full recipe on www.ankarsrum.com

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Cooking tools:

Ice cream maker
Stand mixer
Microplane
Citrus press
Saucepan
Stove
Refrigerator
Freezer
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Spoon

Ingredients

1 cup heavy cream
1 cup milk
1 can sweetened condensed milk (about 14 oz), chilled
2 stalks lemongrass
3–4 tbsp lime juice (from 1 large lime)
1/2–1 red chili (depending on your preferred heat level)
A pinch of sea salt
Topping suggestions: Coconut flakes, crushed salted peanuts, lime zest, grated frozen chili, a few drops of fish sauce.