Chilli, lime and lemongrass ice cream | Thai Recipes | GoodtoKnow
Be adventurous try a hint of chilli to heat up your ice cream! For more Woman's Weekly recipes visit www.goodtoknow.oc.uk
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Freezer-proof container
- Freezer
Ingredients
- 400ml can coconut cream or coconut milk
- 125g (4oz) caster sugar
- 2 red chillies, deseeded and chopped
- 8-10 lime leaves, fresh or dried
- 10cm (4in) length lemongrass, halved lengthways and crushed
- 150ml carton double cream
- 500ml carton chilled, ready-made vanilla custard
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