Quinoa Masoor Salad/ Quinoa Whole Red Lentil Salad – Pepkitchen
Discover a protein-packed Quinoa Masoor Salad with nutty quinoa and red lentils, perfect for a healthy lunch or detoxifying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1/2 cup quinoa (soaked and cooked)
- 1 cup whole red lentil (masor (soaked and cooked). It should not be overcooked and mushy.)
- 1 carrot (washed and chopped finely)
- 1 cucumber (washed and chopped finely with skin)
- 1 tomato (washed and chopped finely. Remove the seeds.)
- 1/2 green capsicum (washed and chopped finely)
- 15 walnuts (chopped roughly)
- 15 almonds (chopped)
- 1/4 cup green grapes (washed and chopped into half)
- 1 lemon (juice)
- 1 tbsp olive oil
- 1 tsp black pepper powder
- 2 tbsp coriander leaves (washed and chopped finely)
- salt (as per taste)
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