Cretan Mizithra Cheese Pastries (Kalitsounia)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Glass
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 4 eggs
- 1 teacup butter
- 2 teacups sugar
- 1 teacup milk
- 10 g ammonium bicarbonate
- 4 vials vanilla powder
- Quantity of flour as needed for other ingredients
- 3 kg fresh mizithra cheese
- 600-750 g sugar
- 3 tablespoons honey
- Eggs, as necessary to produce a light fluffy mixture (4-8)
- Ground cinnamon
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