Kalitsounia pastries
Experience the flavor of Greece with Kalitsounia pastries. Filled with Cretan anthotyro cheese and glazed with egg, these pastries are a delightful dessert or snack. Perfect for cheesecake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Glass
- Fork
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- yeast: 100 g
- goat milk: 2 teacups
- olive oil: 1 teacup
- sugar: 2 teacups (for the dough)
- egg yolks: 3 and 1 extra egg for glazing
- soft flour: 1 ½ kg
- fresh Cretan anthotyro or sweet myzithra cheese: 2 kg
- vanilla powder: ½ tsp
- egg whites: 3
- sugar: to taste
- ground cinnamon
More Like This
Kalitsounia - Cretan Cheese Pastries
howtomakerecipes.com
Cretan Sweet Cheese Pastries Recipe (Kalitsounia)
mygreekdish.com
Kalitsounia
ivebeen.cooking
Kalitsounia (Cretan Cheese Pastries) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kalitsounia anevata
en.icookgreek.com
Cretan sweet cheese pies – Kalitsounia
akispetretzikis.com
Cretan Kalitsounia | Greek Recipes Collection
greek-recipe.com
Kalitsounia - Cretan Cheese Pies - Zorbabook - Authentic experiences in Greece
zorbabook.com