Recipe - Fusilli with Lamb Ragu, Molise Style – Scott Home Delivery

Ingredients

• 3 cloves garlic, peeled.
• 2 tbsp fresh rosemary leaves.
• ¼ cup Filippo Berio Extra Virgin Olive Oil
• 2 bay leaves.
• 2 sweet red peppers, diced.
• 1 small hot red pepper seeded and diced, or hot pepper flakes (optional).
• 1 lb ground lamb.
• ⅔ cup dry white wine.
• 6 large plum tomatoes seeded and chopped; juice reserved.
• Salt and freshly ground pepper.
• 1 lb fusilli.
• Grated Pecorino cheese.