Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe – ChefShop.Com

Ingredients

• 1 tablespoon Essential Pantry Rice Bran Oil
• 3 tablespoons unsalted butter
• 1 cup small diced onion (approx. 1 medium)
• 1 cup small diced celery (approx. 2 medium stalks)
• 1 cup small diced carrot (approx. 2 medium)
• 1 1/2# ground beef chuck
• 3/4# ground pork
• 1 cup dry red wine
• 1 ½ cups veal/beef stock
• 1 ½ cups whole milk
• 1/4 teaspoon ground Essential Pantry nutmeg
• (2) 28 oz. cans Whole Tomatoes, with juice
• 1/2 teaspoon Essential Pantry Trapani Sea Salt
• 1/4 teaspoon ground Essential Pantry Tellicherry Black Pepper
• Maestri Fusilli Lunghi or Sap’ori d’Napoli Linguini
• Freshly grated Parmigiano-Reggiano cheese